Multi-functional Blast Chiller

MultiFresh can run operating cycles with temperatures from -40°C to +85°C preserving its consistency, moisture content, and nutritional properties. By pressing a button you can blast chill, shock freeze, prove, thaw, regenerate, pasteurise and cook at low temperature.

• 16 different models available in the range, 25-750kg with temperature range from -40°C to +85°C
• MYA: My Assistant simply touch, 7" touch screen display with simple, intuitive icons to access MultiFresh®’s numerous functions and manage its cycles.
• Organise your production and processes with flexibility 24 hours a day.
• Multiple different uses including blast chilling, shock freezing, holding, regeneration, pasteurisation, proofing, thawing and low temperature cooking.
• Multirack system. Switch easily from Gastronorm to 60x40 baking trays