MultiProof Next is the IRINOX solution that guarantees perfectly leavened products, every day. Our state-of-the-art technology ensures that your products are proofed to perfection every time. With improved texture, flavor and shelf life, your customers will thank you.
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Sectors : Bakery & Pastry
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The Non-Stop Leavening function leavens products without interruption, maintaining the desired temperature, humidity and ventilation at all times.
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The Direct Leavening function allows dough and fresh or frozen products to be preserved and leavened. Temperature, humidity, ventilation and duration of the leavening phase are easily set. After leavening, it cools and preserves the product ready for baking within the next 8 hours.
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The Programmed Leavening function is ideal for laboratories where the products to be leavened are preserved at positive or negative temperatures or are freshly kneaded products. After leavening, cools and preserves the products for baking within the next 3/4 hours.
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Smart Defrost System is the new hot-gas defrosting system that adapts according to the set working bands
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MultiProof Next can become a holding cabinet in line with production needs and seasonality
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The temperature range is guaranteed between -25°C a +40°C
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The managed humidity range is 70% to 95% from 8°C to 11°C, and 60% to 95% from 12°C to 40°C.
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6 level moisture control connecting the unit to a water tap
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Special air conveyers therefore same gentle water flow from top to the bottom
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Water condensation (10°C to 35°C).
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Remote Monitoring system
