CP Next boasts all the technical and functional performance levels that professionals could ever desire, allowing them to set and maintain constant temperatures and manage humidity levels best suited to the stored products, while evenly and gently moving ventilation across all the trays without drying the food out. Quite the opposite, it all contributes to preserving nutritional properties, fragrance, colour and texture. The usual safety levels, but lower consumption rates.

• CP NEXT MULTI, manages temperatures from -25°C to +15°C and is ideal for preserving long term products
• CP NEXT UP, manages temperatures from -5°C to +15°C and is ideal for preserving ready-to-serve products
• Temperatures +10°C to + 15°C is ideal for preserving your chocolate creations.
• Many door options to choose from solid, glass, single & double
• CP mini version also available
• Special air conveyers give the same gentle air flow from top to the bottom
• Remote monitoring system
• 6 level moisture control without the need to connect the unit to a water tap