In a compact design, CK Next boasts all the technical and functional performance levels that a chef could ever desire, allowing to set and maintain constant temperatures and manage humidity levels best suited to the stored products, while evenly and gently ventilating all the trays, without drying food out, whether raw or cooked.Preserving nutritional properties, fragrance, colour and texture. With all the usual safety levels, but lower consumption rates.

• CK Next Multi: with operating temperatures from -25°C to +15°C, with the possibility of setting the conservator on 2 different temperatures: Negative (-25°C / +15°C) or Positive (-5°C / +15°C), for maximum flexibility of use.
• CK Next Up: with operating temperatures from -5°C to +15°C
• Precise and stable temperature/ humidity even with several door opening
• 4.3” display with capacitive colour screen. Equipped with buzzer
• Connectivity - remote monitoring of the operation and parameters of the cycle in progress
• 6 level moisture control connecting the unit to a water tap
• Special air conveyers therefore same gentle water flow from top to the bottom
• 6 level moisture control without the need to connect the unit to a water tap