Irinox SimplyFresh is a compact, easy-to-use blast chiller and shock freezer designed for professional kitchens. It rapidly chills or freezes food straight from cooking temperatures, helping to preserve freshness, flavour, texture and nutritional quality while reducing bacterial growth and oxidation. It offers four key functions—chilling, freezing, non-stop production and defrosting—allowing chefs to manage preparation more effectively and extend product shelf life.

• Compact design fits under counter
• Rapid chilling from +90°C to +3°C to reduce bacterial growth and maintain food quality
• Shock freezing to -18°C to protect structure, taste and nutrients
• Four main functions: chilling, freezing, non-stop production and defrosting
• Intuitive control panel for simple and precise operation
• Hygienic stainless-steel design with rounded internal corners for easy cleaning
• Compact 5-tray capacity, ideal for smaller kitchens, catering and hospitality environments
• Strong and delicate cycles for both dense and fragile products